EGG SALAD TEA SANDO

With milk bread and dill

COUNTRY CHICKEN SANDO

With milk bread and walnut aioli

PERSIAN CUCUMBER SANDO (V)

With milk bread and boursin cheese

BBQ PORK BAHN MI

With pickles, French baguette, pate, and QP Mayo

SLOW SMOKED BRISKET SLIDERS

With smoked gouda, Hawaiian roll, and Pickled onions

MARINATED GULF SHRIMP (GF)

With lemon pesto aioli

HOUSE SMOKED SALMON

With Texas toast, crème fraiche, and herb salad

PEPPER TUNA SASHIMI CUPS (RAW)

With ponzu sauce and cucumber confetti

CAPRESE SKEWERS (V GF)

With buffalo mozzarella, grape tomatoes, balsamic reduction, and basil

TEXAS GOAT CHEESE CANAPE (V)

With parmesan toast point and pepper jam

ANTIPASTO SKEWER (GF)

With salami, pepper jack cheese, olive, and pepperoncini

BELGIAN ENDIVES CANAPE (V GF)

With crushed avocado, chili sauce, and almonds

With roasted beets and whipped goat cheese

With smoked hummus, olive tapenade, pine nuts and herbs

With seasonal fruit, blue cheese, toasted hazelnuts, and arugula pesto